"Everybody" loves Brownies, right? Sticky and chewy on the outside with a soft and fudgy centre is a perfect brownie for me, and with this recipe you can enjoy that extra piece of cake without feeling guilty. You'll get a tasty brownie without any added refined sugar, milk or gluten, and with at least as much fibre as in a slice of a coarse bread. Pretty amazing, right?
Fudgy Brownies have a higher ratio of chocolate which contributes to a more compact and fudgy consistency. If you want it more cakey in texture, cut down on the amount of chocolate and increase the amount of grounded almonds / "Fiber fin". If you dont have sugarfree chocolate you can substitute for cacao butter and add in some extra cocoa powder and sweeteners.
The recipe contains sweeteners and a high consume might lead to an upset stomach for some. Try first with a piece of cake before you dig into the whole cake. :)
Add nuts for extra crunchiness.
Vanilla ice cream and fruit are a great partner with Brownies.
Make a homemade ice cream with small pieces of this Brownies.
FUDGY FIBRE BROWNIES
(Without added sugars *, gluten free, )
400g FibreSyrup Clear *
200g finely grounded almonds
160g sugar-free dark chocolate (I highly recommend Nick's) /
150g coconut oil (Neutral/Expellar pressed is recommended)
50g Fibrefine (Or more grounded almonds)
3-4 TBS cocoa powder
2 TBS tagatesse/tagatose or erythritol (optional)
10 drops of vanilla essence or 2 TBS Vanilla extract (optional)
* FibreSyrup contains a small amount of sugars, but this accounts for less than 2% of the cake.