Preheat oven to 180 degrees Celsius
Melt FibreSyrup and butter in a small pan
Mix the egg together with Sukrin Gold and Vanilla Extract in a baking bowl.
Combine the dry ingredients and add the flour mix to the egg/sugar mix.
Add the melted butter/syrup and blend until it forms a sticky cookie dough. (see picture)
Add the desired amount of chopped chocolate or chocolate chips. (Make sure that the cookie dough is not warm before adding the chocolate)
Place the cookie dough in the fridge for about 15 minutes. This will make it easier to press the dough down in the cookie cups moulds. If you want to make traditional cookies you may skip this step.
Use your fingers or a small spoon to press the cookie dough down in the moulds.
Place the cookie cups on a grill tray in the middle of the oven and bake for 15-17 minutes. (The baking time may vary from oven to oven so please keep an eye on them the last minutes.)
Let them cool down completely before removing the moulds (or they will break)
Fill the cups with ice cream, whipped cream, fruits, nuts or melt some chocolate to cover the insides to make a liquid proof cup. Enjoy the cookie cups with milk, liquer, espresso etc. CHEERS!!