outsideofficehours

Hi! I´m Roger Benjamin.

Founder of www.outsideofficehours.com, and a 27 years old student and digital influencer.

Even though I spend most of the time studying for my bachelor in Economics

and Business law, I make sure to save time for some adventures too.

I´m an curious foodie lover, travel enthusiast and generally love to enjoy the

fine things in life.

To showcase my creative side I started an inspiration blog in early 2016

together with an improved Instagram account. This led to interesting projects

as well as an increasing amount of followers.

My social media channels are all about sharing my experiences with products,

food, travels and much more...

Blog

Raw Sugar-free Choco-coco Bites (EN/NO)

4/17/2016 6:56 PM FOOD & DRINKS(English Translations)TASTELAB (Recipes)

(NO)

Disse sukkerfrie godbitene er raske å lage og smaker minst like godt som Bounty-sjokoladen.

Du trenger:

Kokosolje 60g
Kokosmasse 140g
Sukrinmelis 7-8 ts
Vanilje-ekstrakt/essens (valgfritt)
Sukkerfri sjokolade, f.eks denne eller se innlegget mitt for hvordan du kan lage den selv her.

Du gjør:

Bland sammen sammen kokosolje, kokosmasse, sukrinmelis til en grøtete konsistens med en blender, stavmikser e.l. Tilsett eventuelt noen dråper vaniljeekstrakt. Juster med kokosmasse/kokosolje hvis blandingen blir for tykk eller tynn.
Trill passe store kuler og sett dem inn i fryseren til de har stivnet litt.
Smelt sjokoladen og avkjøl. Dypp en og en kule ned i den smeltede sjokoladen. Sett de inn i fryseren igjen i ca. 2 min og rull de en ekstra gang i den smeltede sjokoladen. Strø gjerne litt kokosmasse over som pynt.
Sett de inn i kjøleskapet til sjokoladetrekket har stivnet.

Nå har du ferdig noen skikkelig digge godbiter, som kan nytes med god samvittighet. :D

Fristet dette?

(EN)

These sugarfree chocolate/coconut bites are easy to make and taste just as good as a Bounty bar.

You need:

Method:

In a foodprocessor/blender, combine the coconut oil, shredded coconut and sweeteners and blend until it forms a smooth paste . Add in some vanilla flavoring if you prefer. Adjust the amount of shredded coconut/coconut oil if the consistency is too dry/moist.
Roll into balls, place on a non-stick tray and freeze for an hour.
Melt the chocolate and chill. Roll each ball in the melted chocolate and place them back in the freezer for a couple of minutes.
Re-roll the balls in the melted chocolate and place them in the fridge to set.

Now you're done and able to enjoy a yummy guilt-free treat. :D